Mung Bean Sprouts – These offer a crunch and a subtle nutty flavor.Green Onions – Chopped neatly for added color.

Peanut Oil or Coconut Oil – Keeps the noodles from sticking together.

Pad Thai Noodles – AKA rice noodles you can find in the Asian section of your grocery store.

Boneless Skinless Chicken – Cut into bite-size pieces for easy cooking and eating.

Homemade Pad Thai Ingredients For the Pasta: However, if you can’t find rice noodles, cook wheat pasta according to the package instructions before adding to this dish. Although they may look similar, the texture, consistency, and flavor are quite different. I have seen many recipes that say you can substitute fettuccine for pad Thai noodles. They tend to fall apart if over-cooked or stirred too vigorously, so treat them gently. They are light and delicate in order to take on the flavors of the dish. Pad Thai noodles are rice noodles typically ¼ inch wide. Then it’s topped with cilantro and peanuts.

It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.

Cooking pad thai